Вміст марганцю в низькомолекулярних сполуках гепатопанкреасу коропа та їх властивості при дії марганцю (ІІ) на організм

Abstract

The influence of exposure to 0,12, 2,4 and 6,0 mg Mn2+ ions/l for up 14 days on the low weight thermostable proteins (LTP) of carp hepatopancreas, its fractions, obtained by gel-filtration on the sephadex G-75, and the accumulation of manganese in them has been investigated. The results show that the concentration of the hepatic total proteins and LTP isn’t change under the manganese action. The manganese binds previously with LTP, specifically with metallothioneins. The manganese content in the LTP is increased under the intoxication. But the properties of MT aren’t significantly change under the control value.